Flourless Butter Oatmeal Cacao Cookies! Easy to convert to Vegan version!

Today’s recipe is absolutely a no-brainer. My kid and I made these together chatting, laughing and catering to the needs of a little monster without much attention to the measurements.The outcome is perfect. Take my word.

Let’s get into the recipe right away !

Ingredients

  1. Quick cooking Oats – Approximately one cup
  2. Cacao Powder – half cup
  3. Brown sugar – 4 TableSpoons
  4. Cashews – cut into small pieces – About 10
  5. Peanut Butter – 2 Tablespoons full
  6. Two Ripe Bananas
  7. Vanilla Extract
  8. Two Mejdool dates cut into small pieces
  9. Half stick of unsalted butter at room temperature

NOTES

  • I  added cashews and Dates but feel free to add any nuts and dried fruit
  • I coarsely blended oats but that is optional

Vegan Version

  • Just replace butter with Coconut oil. You will need 5-6 Tablespoons.

Procedure

  • Preheat the oven to 350 degrees F
  • In a medium bowl, cream together bananas, brown sugar, butter, vanilla extract, peanut butter.
  • Mix oats, cacao powder, dates and cashews pieces to the mixture and combine everything well.Make sure you do not over mix.
  • Grease the baking tray. Roll the dough into balls and place 1 inch apart on the cookie tray.Flatten each cookie with fork.
  • The cookies will not expand in size.Bake them for 15 minutes and allow them to cool for 5 minutes before serving.

Well, That is IT! A perfect energizing evening snack along side plant-based milk or regular milk is ready.

I usually ask readers to try if they like the recipe.However, I urge all of you to prepare these for their nutritional value. Oats are among the most nutrient-dense foods you can eat.Combined with cacao, nuts coconut oil, dates and bananas, this turns out to be a powerhouse of energy. 

There is a saying in Hindi, “Ann se mann”, which means food becomes you and influences your mind and emotions. Lets eat well and live well:)

Cheers!

See you all with my next post

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